Our products

Cookware with character.

Explore our collection of cast iron cookware, thoughtfully chosen for the rhythms of an everyday kitchen.

A kitchen classic

Cast Iron Kadai

A versatile favourite for everyday cooking and family meals.

Sear & sauté

A sturdy skillet for crisp edges, slow sears and everyday meals.

Breakfast ritual

A flat cooking surface for dosas, uttapams and warm rotis.

Regional favourite

A curved pan shaped for soft-centred appams and hoppers.

Made for sharing

A multi-well pan for paniyaram, appe and paddu.

Daily essential

A roomy griddle for rotis, parathas and quick breakfasts.

Kitchen staple

A traditional round griddle for daily home cooking.

Small-batch favourite

Multiple round wells for evenly shaped paniyaram and snacks.